Calling all beef producers and enthusiasts! The annual Market and Carcass Beef Weigh-In and Tagging event is right around the corner, and it’s your chance to get your animals officially weighed and tagged for the season. Make sure your market or carcass beef animals are registered before the February 1 deadline—miss it, and you miss out! This event is essential for anyone looking to participate in upcoming shows and fairs. Mark your calendar, gather your animals, and join us for a day of community and preparation. See you there!