Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite...

Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite...

Published: Friday, June 5, 2026 11:01 PM

                        Today’s Syrian cuisine — a blend of Arab, Kurdish, Druze, Armenian, Circassian, Assyrian, Alawite, Turkish, Turkmen, Palestinian, Ismaili, Greek, Jewish, and Yazidi cuisines  San Diego Reader
                    

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