Americans once survived on squirrel pie, whiskey and homemade cheese after British imports dried up

Americans once survived on squirrel pie, whiskey and homemade cheese after British imports dried up

Published: Tuesday, September 22, 2026 3:01 AM

                        The article recounts the resilience of early Americans, showing how they adapted their diets and relied on local foods, including whiskey, when British imports were disrupted.
                    

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