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?? Ready for a culinary adventure? Fermentation Nation: A Tasting Tour is coming to the Museum of Food and Drink (MOFAD) in Brooklyn, NY, and you won't want to miss it! Join renowned culinary historian Dr. Lisa Kim for a guided tasting journey through the incredible world of fermented foods from around the globe. From tangy kimchi to decadent cheese, funky miso to effervescent kefir—each bite reveals stories, science, and centuries of tradition. MOFAD’s vibrant, interactive atmosphere will ignite your curiosity and inspire your palate, making this more than just a tasting—it's a celebration. Tickets are limited, so grab yours now and get ready to savor flavors that'll surprise, delight, and maybe even change the way you think about food. This is THE event for food lovers, explorers, and anyone who's up for a truly unique experience!