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Fermentation Nation: A Tasting Tour is much more than a foodie event—it’s a celebration of Brooklyn’s rich cultural tapestry, hosted at the Museum of Food and Drink (MOFAD), a local landmark for culinary discovery. MOFAD’s welcoming, hands-on environment encourages neighbors from diverse backgrounds to come together, share stories, and learn about the global traditions that shape what’s on our plates today. This event, led by Brooklyn’s own Dr. Lisa Kim, shines a spotlight on how fermented foods bind communities, telling tales of migration, resilience, and innovation. For Brooklyn residents passionate about sustainability, health, and heritage, Fermentation Nation offers a space to connect, reflect, and rediscover the flavors that make our borough truly special. It’s a moment for our community to honor its food roots—so grab your friends, family, and fellow Brooklynites, and savor the experience at MOFAD!