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If you’re keen to expand your culinary horizons, the upcoming Cooking Demo: Ancient Grains at the Museum of Food and Drink (MOFAD) is an event you won’t want to miss. Taking place in the heart of Brooklyn, inside MOFAD’s dynamic and educational venue, this demo offers a unique opportunity to explore both the science and tradition of ancient grains. Chef Maria Torres will be front and center, demonstrating creative recipes that spotlight grains used by our ancestors—think quinoa, millet, farro, and beyond. Attendees will gain practical cooking tips, insight into the historical and cultural journeys of these power foods, and a newfound appreciation for their enduring nutritional value. MOFAD’s interactive, welcoming atmosphere is designed to engage guests of all ages. The museum is renowned for bringing together history buffs, food enthusiasts, and curious locals for hands-on experiences. At this demo, expect a blend of fascinating food stories, live cooking excitement, and the chance to ask Chef Torres your burning culinary questions. Whether you come for inspiration, education, or just a tasty bite, you’ll leave MOFAD with new skills—and maybe a new favorite grain!