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Brooklyn has always thrived on diversity, creativity, and a deep connection to food traditions—and that’s exactly why the upcoming Cooking Demo: Ancient Grains at the Museum of Food and Drink (MOFAD) matters so much to our community. Nestled right here in our borough, MOFAD is more than a museum; it’s a gathering place for locals to discover and celebrate the culinary heritage that shapes us. This event, led by Chef Maria Torres, blends live cooking with a thoughtful exploration of grains that have nourished generations across cultures. For Brooklynites who value sustainable eating, cultural exchange, and the stories behind every meal, MOFAD’s welcoming space provides an engaging environment to learn and connect. By spotlighting ancient grains and their histories, the event invites us all to reflect on our diverse roots and evolving foodways. It’s a chance to bring together neighbors, friends, and families in conversation—not just about what we’re eating, but about where we come from and where we’re headed. Cooking Demo: Ancient Grains is a true celebration of Brooklyn’s spirit: inventive, inclusive, and forever hungry for knowledge.