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Fermentation Festival at MOFAD: What You Need to Know The Museum of Food and Drink (MOFAD) in Brooklyn, NY, invites you to their annual Fermentation Festival—an event dedicated to celebrating the science and flavors of fermentation. Set in MOFAD’s uniquely welcoming and innovative space, this festival offers hands-on workshops where you’ll learn everything from pickling veggies to brewing kombucha. Expect tastings galore, featuring local and global delicacies, as well as access to MOFAD’s interactive exhibits highlighting the history, culture, and societal impact behind fermented foods. Whether you’re joining a workshop or sampling artisanal cheeses, the festival is suitable for all ages and backgrounds. MOFAD’s atmosphere creates the perfect blend of education and fun, making it a hub for both food enthusiasts and the simply curious. Tickets are available now, and early booking is recommended. Don’t miss this chance to explore fermentation in action at one of Brooklyn’s most dynamic venues.