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Spice up your calendar – literally! Brooklyn's Museum of Food and Drink (MOFAD) is hosting an unmissable event for foodies, history buffs, and the wildly curious: the Food History Lecture: The Spice Trade. Join acclaimed guest historian Dr. Maya Patel for a delicious journey through centuries of global flavor, scandal, and discovery. This isn't your average lecture – expect the immersive, hands-on experience MOFAD is renowned for, all set in their vibrant, sensory-rich Brooklyn space. Imagine the scents and stories swirling together as you explore how something as small as a peppercorn changed the world. Tickets are going fast for this mouthwatering educational workshop – don't miss your chance to snack on history and savor the secrets behind your spice rack! Reserve your spot at MOFAD today and be part of Brooklyn’s tastiest history lesson.