Post

Curious about how the spice trade shaped the world – and our plates? Mark your calendar for the Food History Lecture: The Spice Trade at Brooklyn’s acclaimed Museum of Food and Drink (MOFAD). This educational workshop, led by guest historian Dr. Maya Patel, delves into the centuries-old global web of trade routes, cultural exchanges, and culinary innovations triggered by the quest for flavor. Set in MOFAD’s engaging and interactive venue, participants can expect an evening filled with fascinating insights, lively discussion, and maybe even a whiff or two of history! MOFAD’s atmosphere—energetic, inclusive, and truly hands-on—sets the ideal backdrop for connecting the dots between the past and what’s on our table today. Whether you're a food history novice or a seasoned chef, this event guides you through the social, economic, and culinary impacts of spices. Don’t just read about history; come experience it at MOFAD in Brooklyn!