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Celebrating Family, Culture, and Community: Family Cooking Day at MOFAD Brooklyn thrives on diversity, creativity, and culinary heritage. Family Cooking Day at the Museum of Food and Drink (MOFAD) is more than just a cooking class—it’s a celebration of what makes our borough unique. Led by Chef Luis Martinez, this event brings together families from all backgrounds to share recipes, stories, and traditions. MOFAD’s lively, inclusive atmosphere matches Brooklyn’s spirit. The event encourages cross-generational learning, fosters new friendships, and highlights the importance of food in our cultural identity. It’s a chance for Brooklynites to connect, enjoy hands-on activities, and support a venue dedicated to food education. Join us on Family Cooking Day and help strengthen the bonds within our community—all while stirring up something delicious in Brooklyn’s own museum dedicated to the world of food.