Post

The highly anticipated Spring Chef’s Table event lands at Bistro at the River, Detroit’s premier waterfront dining destination. This exclusive multi-course dinner, curated by celebrated Chef Elena, offers an immersive gastronomic journey blending American and international flair. Guests will enjoy innovative dishes crafted from seasonal ingredients—all set against the tranquil backdrop of the Detroit River. Expect exceptional service, a vibrant yet relaxed atmosphere, and a menu that highlights the best of spring. Bistro at the River’s scenic locale enhances the entire experience, making this an unmissable evening for food enthusiasts and casual diners alike.