Are you ready for a tasting adventure you won’t forget? 'Fermentation Nation: A Tasting Tour' invites you to savor pickles, kimchi, cheeses, kombucha, and more—all carefully curated from around the globe! Led by renowned culinary historian Dr. Lisa Kim, this guided event makes learning about fermentation’s rich history both fun and delicious. Grab your friends or family and get ready for tangy tastes, new favorites, and fascinating stories. Trust us, your taste buds will thank you!