Fermentation Nation: A Tasting Tour is much more than a foodie event—it’s a celebration of Brooklyn’s rich cultural tapestry, hosted at the Museum of Food and Drink (MOFAD), a local landmark for culinary discovery. MOFAD’s welcoming, hands-on environment encourages neighbors from diverse backgrounds to come together, share stories, and learn about the global traditions that shape what’s on our plates today. This even…

Fermentation Nation: A Tasting Tour at the Museum of Food and Drink (MOFAD) in Brooklyn is an event designed for curious foodies eager to deepen their understanding of the world’s fermented delicacies. Led by culinary historian Dr. Lisa Kim, the guided tasting will introduce you to a diverse array of fermented foods, uncovering their cultural significance, health benefits, and unique flavors. Expect to sample everyth…

?? Ready for a culinary adventure? Fermentation Nation: A Tasting Tour is coming to the Museum of Food and Drink (MOFAD) in Brooklyn, NY, and you won't want to miss it! Join renowned culinary historian Dr. Lisa Kim for a guided tasting journey through the incredible world of fermented foods from around the globe. From tangy kimchi to decadent cheese, funky miso to effervescent kefir—each bite reveals stories, science…